Jun 04, 2020  
2018 -19 Academic Catalog 
    
2018 -19 Academic Catalog [ARCHIVED CATALOG]

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HMGT 2900 Special Topics in Hospitality Management

1 Credit Hour(s)
This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses.

Prerequisite(s): department approval for registration
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.



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