Dec 02, 2020  
2014-2015 Academic Catalog 
    
2014-2015 Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, Culinary Arts Concentration, A.A.S.


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Steven Leake • (901) 333-4096

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The culinary arts concentration is primarily designed to prepare students for entry-level positions as chefs.

Total Program Credits: 60


This program of study is designed as a terminal degree for a specific career field.

1 Review General Education pages and/or consult advisor for correct selection.

This program participates in Cooperative Education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, coop experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931 , HMGT 1932 , HMGT 1933  and HMGT 1934 .

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