Skip to Navigation
Southwest Tennessee Community College
    Southwest Tennessee Community College
   
 
  Dec 11, 2017
 
 
    
2017 - 2018 Academic Catalog

Hospitality Management, Culinary Arts Concentration, A.A.S.


Return to Business and Technologies Return to: Business and Technologies

Steven Leake • (901) 333-4096

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The culinary arts concentration is primarily designed to prepare students for entry-level positions as chefs.

Total Program Credits: 60


This program of study is designed as a terminal degree for a specific career field.

1 Review General Education pages and/or consult advisor for correct selection.

*This course is a supervised work experience in the culinary field requiring a minimum number or work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.

 

Return to Business and Technologies Return to: Business and Technologies