Hospitality Management, Culinary Arts Concentration, A.A.S.

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Steven Leake • (901) 333-4096

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The culinary arts concentration is primarily designed to prepare students for entry-level positions as chefs.

First Semester: 17 Credits

Second Semester: 15 Credits

Third Semester: 13 Credits

Fourth Semester: 15 Credits

CULA 2390 Culinary Capstone Final Production
BUSN 2330 Principles of Management
MATH 1530 Introductory Statistics (Gen.Ed.)
CULA 2355 Introduction to Ice
Social & Behavioral Sciences (Gen.Ed.)

Total Program Credits: 60

This program of study is designed as a terminal degree for a specific career field.

¹ Review General Education pages and/or consult advisor for correct selection.

*This course is a supervised work experience in the culinary field requiring a minimum number or work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.