DIET 1110 Techniques of Food Preparation

4 Credit Hour(s)

This course introduces students to the basic fundamental principles of food preparation and exposes them to emerging trends in food choices and technology. Students develop skills in planning and participating in group activities related to food preparation; including calculating cost of food ingredients, basic tenets of cooking, meal planning and budgeting.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.