DIET 1810 Sanitation Measures

2 Credit Hour(s)

This course is a study of the practical problems in protecting health, preventing food spoilage, and covering sanitation laws and regulations. This course includes the control of bacteria in the food service industry through good housekeeping practices, sanitary food handling, and personal hygiene using the HACCP approach to food safety. A Food Service Sanitation Certificate will be awarded to successful completers of the national exam.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.