Apr 12, 2024  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [ARCHIVED CATALOG]

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DIET 2985 Special Studies Baking

6 Credit Hour(s)
A study of what baking is all about, the ingredients used and how they are used to produce attractive, flavorful and nutritious baked goods. Rotations in area bakeries will reinforce student learning.

Corequisite(s): DIET 1130 
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.



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