DIET 2990 Food Service Seminar

1 Credit Hour(s)

This course is designed for students completing the Dietetic Technician Program. Students develop skills necessary for preparing to enter the profession of Dietetics. An overview of the Dietetic Technician Registration exam and successful techniques for exam preparation are included.

Prerequisite(s): DIET 2910
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.