HMGT 2261 Advanced Food Preparation and Lab

4 Credit Hour(s)

Students study and prepare regional, national, or specialty foods to enhance their food preparation skills and knowledge. Particular attention is given to current food trends. Students will plan, cost and design menus.

Prerequisite(s): HMGT 2225
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits