BIOT 2460 Advanced Topics in Biotechnology

3 Credit Hour(s)

This course covers information about regulatory agencies, good lab, clinical and manufacturing practices (GxP), institutional committees, quality control, management styles, lab hygiene, safety and identifying hazards related to working in a laboratory setting. This course is required for students in the traditional Biotechnology track, and is recommended for all students who will work in a laboratory.

Prerequisite(s): Admission to the Biotechnology Technician program or permission of the Biotechnology Technician program coordinator.