Food Preparation, Safety and Service Technical Certificate

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Linda Pope • (901) 333-5056

Southwest Tennessee Community College offers the following curriculum plan to provide qualified persons with a good start toward food service careers. Students who desire may also pursue the Dietetic Technician Associate of Applied Science degree.

Required Courses

DIET 1110 Techniques of Food Preparation
DIET 1820 Equipment Layout and Safety
DIET 1810 Sanitation Measures
DIET 1310 Principles of Nutrition
DIET 1210 Nutritional Care Lab I
DIET 1130 Quantity Cookery
DIET 2985 Special Studies Baking
plus 3 hours Practicum

Total Credit Hours: 25

Suggested Additional Courses

HGMT 2910 Catering/Buffet 4 Credit Hour(s)
DIET 2995 Advanced Studies Baking