Jun 16, 2024  
2016-2017 Academic Catalog 
2016-2017 Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, Hotel Management Concentration, A.A.S.

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Department of Business and Legal Studies• (901) 333-4130

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The hotel/motel management concentration is primarily designed to prepare students for careers in hotel management.

Third Semester: 16 Credits

Fourth Semester: 15 Credits

Total Program Credits: 60

This program of study is designed as a terminal degree for a specific career field.

1 Review General Education pages and/or consult advisor for correct selection.

This program participates in Cooperative Education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, coop experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931 , HMGT 1932 , HMGT 1933  and HMGT 1934 .

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