Dietetic Technician, A.A.S.

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Megan Murphy • (901) 333-5055

Effective Fall 2017, this program has been terminated and no new applicants will be accepted into the program. For students that had previously selected this program as a major, please contact your faculty advisor for additional information.

First Year

Fall Semester: 13 Credits

Spring Semester: 16 Credits

Summer Semester: 6-7 Credits

SPCH 1010 Fundamentals of Speech Communication (Gen. Ed.)
Natural Sciences/Mathematics 3-4 Credit Hour(s) (Gen. Ed.) ¹

Second Year

Fall Semester: 13 Credits

DIET 2510 Quantity Food Management I
DIET 1370 Advanced Nutritional Care
DIET 2910 Nutrition Clinical I
Humanities/Fine Arts 3 Credit Hour(s) (Gen. Ed.) ¹

Spring Semester: 13 Credits

DIET 2990 Food Service Seminar
DIET 1360 Community Nutrition
DIET 2920 Nutrition Clinical II
DIET 2610 Health Care Delivery Systems
Social/Behavioral Sciences 3 Credit Hour(s) (Gen. Ed.) ¹

Total Program Credits: 61-62

This program of study is designed as a terminal degree for a specific career field.

¹ Review General Education pages and/or consult advisor for correct selection.