DIET 1310 Principles of Nutrition

3 Credit Hour(s)

This course is an introduction to nutrition, including nutritive value of foods, factors influencing body food requirements, their importance in promoting health and preventing disease and the body processes, and their relation to total nutrition. Nutritional requirements throughout the human life cycle, with attention to various food cultures and application of nutrition requirements to the basic food groups, are discussed.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.