May 28, 2024  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HMGT 2240 Managerial Accounting for the Hospitality Industry

3 Credit Hour(s)
Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, cost analysis and potentials, cash management, and investment considerations.

Prerequisite(s):   ,   and   or equivalent and ACCT 1010 
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits



Add to Portfolio (opens a new window)