Hospitality Management, Hotel Management Concentration, A.A.S.

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Margie Coltharp • (901) 333-4132

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The hotel/motel management concentration is primarily designed to prepare students for careers in hotel management.

First Semester: 15 Credits

ACCT 1010 Principles of Accounting I
HMGT 1030 Introduction to Hospitality Management
ENGL 1010 English Composition I (Gen. Ed.)
Mathematics or Natural Sciences 3 Credit Hour(s) (Gen. Ed.) ¹
HMGT 1140 Managing Housekeeping Operations

Second Semester: 14 Credits

Third Semester: 16 Credits

MGMT 2030 Principles of Management
HMGT 1931 Co-Op Education I
HMGT 2221 Layout, Operations and Maintenance of Hotels and Restaurants
HMGT 1025 Food and Beverage Preparation I
Humanities/Fine Arts 3 Credit Hour(s) (Gen. Ed.) ¹

Fourth Semester: 15 Credits

HMGT 2230 Legal Aspects of Hospitality Administration
HMGT 2240 Managerial Accounting for the Hospitality Industry
HMGT 2250 Revenue Management in Hospitality Operations 3 Credit Hour(s)
SPCH 1010 Fundamentals of Speech Communication (Gen. Ed.)
Social/Behavioral Sciences 3 Credit Hour(s) (Gen. Ed.) ¹

Total Program Credits: 60

This program of study is designed as a terminal degree for a specific career field.

¹ Review General Education pages and/or consult advisor for correct selection.

This program participates in Cooperative Education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, coop experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931 , HMGT 1932 , HMGT 1933 and HMGT 1934 .