Nov 24, 2020  
2017 - 2018 Academic Catalog 
    
2017 - 2018 Academic Catalog [ARCHIVED CATALOG]

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DIET 1110 Techniques of Food Preparation

4 Credit Hour(s)
This course introduces students to the basic fundamental principles of food preparation and exposes them to emerging trends in food choices and technology. Students learn and practice cooking skills and participate in group activities related to food preparation. The course curriculum also includes principles of meal planning and budgeting, and the cost of recipe ingredients.



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