2017 - 2018 Academic Catalog 
    
    Jan 21, 2021  
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2017 - 2018 Academic Catalog [ARCHIVED CATALOG]

Food Preparation, Safety and Service Technical Certificate

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Megan Murphy • (901) 333-5055

Effective Fall 2017, this program has been terminated and no new applicants will be accepted into the program.  For students that had previously selected this program as a major, please contact your faculty advisor for additional information.

Required Courses

Total Credit Hours: 25

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