CULA 2180 Culinary Internship I

1 (1 lecture hour) Credit Hour(s)

This course is a supervised work experience in the culinary field that requires a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern coordinator are arranged instead of class attendance.
Student Learning Outcomes:
Upon completion of this course, students will be able to:

Describe the various duties of the different line-level cooking jobs at the host establishment.
Describe the relationship of the line-level positions to each other and how they relate to other areas of the business and to the satisfaction of the customer.
Organize work properly for the purpose of attaining efficient and effective skills for line-level positions.
Describe the relationship of each functional managerial position at the host property.

Prerequisite(s): CULA 1200 and CULA 1320
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university they intend to transfer to for a baccalaureate degree. The receiving institution always makes the final decision about the transferability of credits.