DIET 1300 Introduction to Dietetics

1 Credit Hour(s)

This course is an introduction to the field of dietetics. Students will explore careers in dietetics and their educational requirements. The course will also include requirements for credentialing and continuing education for practice.

Prerequisite(s): DIET 1210, DIET 1110, DIET 1810, DIET 1820
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.