2019-2020 Academic Catalog 
    
    Oct 02, 2022  
2019-2020 Academic Catalog [ARCHIVED CATALOG]

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CULA 2353 Professional Catering

3 Credit Hour(s)
This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning.

Prerequisite(s): CULA 1200, CULA 1305, CULA 1320  , CULA 1325
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.



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