DIET 2000 Special Topics in Nutrition

1-3 Credit Hour(s)

This course consists of a series of topics prepared for study as students needs and/or interests arise. Topics may include an expansion of subject matter covered in current dietetic courses, as well as similar subject matter covered in current dietetic courses, should students have need of course material during a semester when it is not offered.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.