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Oct 06, 2024
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DIET 1310 Principles of Nutrition3 Credit Hour(s) This course is an introduction to nutrition, including nutritive value of foods, factors influencing body food requirements, their importance in promoting health and preventing disease and the body processes, and their relation to total nutrition. Nutritional requirements throughout the human life cycle, with attention to various food cultures and application of nutrition requirements to the basic food groups, are discussed.
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