HMGT 1040 Hotel, Lodging and Housekeeping Management

3 Credit Hour(s)

This course examines both the operation of a rooms department of a typical full service or selective service facility and the theoretical applications of all revenue center operations including yield management and other vital hotel functions, with emphasis on the control function of management.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits