HMGT 1220 Purchasing and Control

3 Credit Hour(s)

This course is designed to instruct students on the importance of the purchasing process in food and beverage management. It will examine functions such as identifying and sourcing quality ingredients, selecting reputable suppliers, the systems used to ensure accurate purchasing, and compliance with food safety regulations.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits