HMGT 2910 Hospitality Management Internship

3 Credit Hour(s)

This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance.

Student Learning Outcomes

Integrate theory, practice and skills developed from their core and concentration courses to gain a big picture view of a particular sector within the hospitality industry.
Participate in hands on work experience, carefully supervised and properly evaluated.
Exhibit professional behavior necessary for job success and growth.
Acquire effective communication and networking skills specific to the industry sector of interest.

This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.