BIOT 2420 Biotechnology Techniques II

4 (2 lecture; 4 lab) Credit Hour(s)

The second semester of a two-semester project-oriented course applying the fundamental DNA and protein manipulation techniques used in biotechnology/molecular biology research oriented laboratories in academia and industry. This course concentrates on DNA structure and function and the techniques of DNA analysis, including cloning, restriction digests, and polymerase chain reactions.
Student Learning Outcomes:
Upon successful completion of this course, students will be able to:

Students will correctly identify DNA technologies and related instrumentation.
Students will demonstrate basic mathematical skills needed for preparation of solutions.
Students will identify aspects of cloning.
Students will demonstrate an understanding of DNA function.
Students will correctly identify features of DNA structure

Prerequisite(s): BIOT 2410 or BIOT 1610 with a grade of “C” or better, or permission of instructor