DIET 1330 Medical Nutrition Therapy

3 Credit Hour(s)

This course is a study of nutrition related diseases that affect the human body. The student learns medical nutrition therapies that manage the following conditions: diabetes, gastrointestinal disorders, cardiovascular disease, renal disease and disorders that call for enteral/parenteral nutrition. The student learns about the nutrition care process, including assessment, intervention and monitoring strategies appropriate for the dietetic technician level of practice.

Prerequisite(s): DIET 1310
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.