DIET 1360 Community Nutrition

3 Credit Hour(s)

This course examines the status, psychological influences and the nutritional practices of diverse population groups, including various ages, socio-economic levels and ethnicities. Students study national, state and community agencies’ health objectives concerned with meeting the needs of these diverse groups. Students use basic teaching/counseling methods for the nutrition education of small groups and individual clients.

Prerequisite(s): DIET 1370.
Corequisite(s): DIET 1370
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.