DIET 2985 Special Studies Baking

6 Credit Hour(s)

A study of what baking is all about, the ingredients used and how they are used to produce attractive, flavorful and nutritious baked goods. Rotations in area bakeries will reinforce student learning.

Corequisite(s): DIET 1130
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.