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Oct 07, 2024
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HMGT 2240 Managerial Accounting for the Hospitality Industry3 Credit Hour(s) Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, cost analysis and potentials, cash management, and investment considerations.
Prerequisite(s): READ 0810 , ENGL 0810 and MATH 0530 or equivalent and ACCT 1010 This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits
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