CULA 1310 Fundamentals of Baking

3 Credit Hour(s)

Fundamentals of baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients.

Prerequisite(s): CULA 1200, CULA 1305, CULA 1320, CULA 1325
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.