CULA 2390 Culinary Capstone Final Production

3 Credit Hour(s)

A capstone course required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion of CULA 2390.

Prerequisite(s): CULA 1200, CULA 1305, CULA 1310, CULA 1320, CULA 1325, CULA 1330, CULA 2350, CULA 2475.
This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.