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Aug 31, 2024
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2017-2018 Academic Catalog [ARCHIVED CATALOG]
Hospitality Management, Hotel Management Concentration, A.A.S.
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Department of Business and Legal Studies• (901) 333-4130
The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The hotel/motel management concentration is primarily designed to prepare students for careers in hotel management.
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First Semester: 15 Credits
Second Semester: 14 Credits
Third Semester: 16 Credits
Fourth Semester: 15 Credits
Total Program Credits: 60
This program of study is designed as a terminal degree for a specific career field.
1 Review General Education pages and/or consult advisor for correct selection.
This program participates in Cooperative Education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, coop experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931 , HMGT 1932 , HMGT 1933 and HMGT 1934 . |
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